“The acidity of the vinegar and high salt content in hot sauces create conditions that Clostridium botulinum and other bacteria do not tolerate well,” she says. Most commercially produced vinegar-based hot sauces may be stored at room temperature because they feature ingredients that naturally deter bacteria and other microbes from growing, says Tracey Brigman, associate director of the National Center for Home Food Preservation. To help you figure out which approach works best for you and your collection, I’ve gathered insights-and pros and cons-below. But if you tend to keep bottled hot sauce around for more than a few months, experts say refrigerating it has benefits. And the truth is, most hot sauces don’t require refrigeration for safety reasons, especially if you only have a bottle or two and go through it quickly. My Spidey senses are already tingling-I know some folks are against refrigerating hot sauce. Occasionally, when I used to store my hot sauce in the pantry, a bottle might get discolored or lose its heat and flavor, which is why I now have a whole shelf inside the door of my fridge dedicated to hot sauce. They don’t all make it into the regular rotation, but I like having each one around. Some have been around for longer than I care to admit. I use each one based on mood or meal-Cholula and Marie Sharp’s for eggs, a bottle of Who Dat? from a Pepper Palace in New Orleans for marinating pork chops, you get the picture. Ocean’s Halo Vegan Fish Sauce and Tofuna Fysh Sauce are just a couple of options.I have what some might call a hot sauce problem: There are somewhere north of 15 bottles in my house at any time. This condiment commonly used in Asian cuisines can be made with seaweed instead of fish. Double-check the ingredients to make sure they’re vegan. CurryĬurry sauces can vary widely, and some may contain animal-derived ingredients such as dairy or fish sauce. Whip up a quick batch of this vegan Mississippi comeback sauce instead. Brands such as Primal Kitchen and Heinz make cruelty-free versions for dipping your vegan shrimp.Ĭommon in the South, this spicy mayo sauce isn’t friendly to chickens, since it contains their eggs. Some cocktail sauces may contain Worcestershire sauce, which typically is made with anchovies. Check with the restaurant to make sure the ones you use are vegan. While vegan versions abound, some may contain yogurt or other ingredients derived from animals. Be on the lookout for honey, anchovies, and other nonvegan ingredients.Ī post shared by Primal Kitchen a common condiment in Indian cuisine, comes in many variations. While many barbecue sauces are vegan, the ingredients also vary greatly among brands. Try making the traditional version yourself at home, or add crushed garlic to some vegan mayonnaise for a quick copycat. However, many restaurants make it with eggs stolen from chickens. AioliĪioli is traditionally a vegan condiment made with just garlic, olive oil, lemon juice, and salt. Many of these condiments may contain ingredients for which animals are harmed, so be sure to check the label. ❌ Check the Ingredients-Choose Vegan Versions of These Condiments What’s even in mayonnaise, anyway? While some condiments contain animal-derived ingredients, most are vegan! Of course, specific ingredients vary depending on the brand, but this quick guide shows you which condiments are usually animal-friendly and which you should be careful about.
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